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Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out. 

Try LorAnn's Pumpkin Emulsion in any of your frostings and baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.

1 teaspoon extract = 1 teaspoon emulsion

  • Water-based 
  • Gluten-Free 
  • Soluble in water 
  • Kosher Certified 
  • BPA free, recyclable PET plastic bottles

Pumpkin Spice Bakery Emulsion

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